Almonds Rocks

Preparation Time: 5 mins
Cooking Time: 3 mins
Makes 10 pieces
Ingredients

• 1/4 cup almonds (badam) cut into big cubes
• 1/4 cup plain cooking chocolate , chopped
• 1/4 cup milk cooking chocolate , chopped

Method

1. Spread the almond slices evenly in a plate and microwave on high for 2 minutes or until light pink in colour. Keep aside to cool.
2. Put the chocolate into a small microwave safe bowl and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
3. Remove from the microwave and continuously stir the chocolate until it cools a little.
4. Add the almonds and mix well.
5. Put small pieces of coated almonds on a tray lined with grease-proof paper or aluminium foil. Keep in the refrigerator for 2 hours.
6. Wrap each rock in a decorative foil and store in the refrigerator.