Preparation:5 mins
Cook: 5 mins
Total Time: 10 mins
Servings: Makes 6 to 8 servings
Ingredients
5 rasgullas
1/2 cup melted chocolate
To Serve
1/4 cup chopped bananas
1/4 cup chopped strawberries
Method
Squeeze rasgulla well. Dip them in chocolate.Lift them up with tooth pick. Sprinkle flowers and keep it to set. Refrigerate it if required.And serve fresh with fresh chopped fruits.
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