Preparation:15 mins
Cook: 30 mins
Total Time: 45 mins
Servings: Makes 3 to 4 servings
Ingredients
1 cup jowar (white millet) flour
1/4 cup besan (bengal gram flour)
1/4 cup bajra (black millet) flour
2 tbsp whole wheat flour (gehun ka atta)
salt to taste
1/2 cup grated cucumber
3/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1/4 tsp chaat masala
oil for cooking
water as required
Method
Mix all the above ingredients except oil and knead into a soft dough.Divide the dough into 4 to 5 balls and keep aside.Heat a tava and grease it with 2 tsp oil.Take a ball and put it on the greased tava and flatten it with your hand till it becomes medium chapati size.Make 2-3 holes with your finger and put little oil in each whole.Cook both sides on medium heat,till it becomes light brown in colour.Repeat with the remaining balls to make more thalipeeths.Serve hot.
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