Rajma Sundal

Preparation:8 hrs
Cook: 10 mins
Total Time: 4908 hours 10 minutes
Servings: Makes 1 to 2 servings

Ingredients

1 cup rajma (kidney beans) / red
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
few curry leaves (kadi patta)
1 dry red chili
salt to taste
1 to 2 tbsp freshly grated coconut
few freshly chopped coriander (dhania) leaves
water as required

Method

Wash and soak rajma overnight or for almost 8 hours.Drain the water.Add water and salt and pressure cook for 7 to 8 whistles.Allow the steam to escape before opening the lid. Drain the water and keep the rajma aside.Heat oil in a pan. Add the mustard seeds, asafoetida , dry red chili by tearing it into half and curry leaves and saute for a minute.Add boiled rajma and stir.Add the freshly chopped coriander leaves and freshly grated coconut and switch the flame off.Healthy rajma sundal is ready.