Preparation:null
Cook: null
Total Time: 0 mins
Servings:
Ingredients
1/2 cup toovar (arhar) dal
5 red chillies
salt to taste
a pinch asafoetida (hing)
1/2 tsp chopped onions
1/2 tsp fennel seeds (saunf)
4 green chillies, chopped
1/2 \" ginger (adrak), chopped
a bunch curry leaves (kadi patta)
a pinch of soda bi carb
oil to deep fry
Method
Soak gram dhal, toor dhal in water for an hour.Grind the soaked dhal along with red chillies, asafoetida and feenel seeds into a coarsepaste. don''t add much water.Add chopped onion, green chillies, ginger, salt sodium bicarboante, curry leavesMix thoroughly.Make the balls, flatten and deep fry medium or golden color.Serve vadai with cocount chutney.
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