Soya Bomb Spring Dosa

Preparation:10 mins
Cook: 35 mins
Total Time: 45 mins
Servings: Makes 6 serving

Ingredients

readymade dosa batter

For The Soya Keema
150 gms boiled soya keema, refer handy tip
2 tsp freshly ground black pepper (kalimirch)
salt to taste
4 to 5 tsp olive oil
1 tbsp finely chopped ginger (adrak)
1 tbsp finely chopped garlic (lehsun)
1/2 cup thinly sliced onions
1/3 cup french beans sliced diagonally into thin pieces
1/2 cup carrot juliennes
1/2 cup capsicum juliennes
1/2 cup thinly sliced cabbage
1/3 cup chopped spring onions
1 tsp soy sauce
2 tbsp tomato ketchup
1 tbsp chilli sauce
1/2 cup chopped coriander (dhania)

Method

Heat 2 teaspoon oil in a pan on a medium flame. Add garlic , ginger and onions, sauté for 2 minutes, then add French bean andsaute again for 2 to 3 minutes, then add carrots , capsicum, cabbage and spring onions.Mix well and sauté for another 5-6 minutes or until veggies are soft and almost done .Add soya keema and mix well.Add soy sauce, tomato ketchup and chilli sauce, mix well .Cook for 2 minutes add salt , pepper powder and coriander and mix well and switch off the gas.
How to proceed
How to proceedHeat and grease a a non-stick tava (griddle), pour a 1/2 - 3/4 cup of the batter on it and spread it in a circular motion to make a circle.Drizzle 1/2 teaspoon oil and cook for a minute when one side is done , flip over to the other side and cook for a few seconds.Again flip over and spread some soya bomb mxyure on one side of the dosa and roll tightly or put the filling in the center of the dosa and fold the side.Cook for 30 seconds , transfer to a plate and slice diagonally and serve immediately.
Handy tip
Handy tipTo make soya keema, soak soya chunks or granules in hot water till they soften, discard the water and rinse in cold water, squeeze off the excess water and blend the chunks in a mixer to the desired texture.