Paneer Malabar

Preparation:5 mins
Cook: 10 mins
Total Time: 15 mins
Servings: Makes 3 to 4 servings

Ingredients

250 gms paneer (cottagte cheese) cubes
1/4 cup capsicum cubes
1/2 cup coconut milk
1 chopped onions
1/4 cup tomato cubes
2 chopped green chillies
1/2 tsp turmeric powder (haldi)
1/2 tsp asafoetida (hing)
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
2 tsp oil
salt to taste

Method

Heat the oil in a kadhai and add the onions, tomatoes, capsicum, green chillies and saute for 3 to 4 minutes.Add the asafoetida, turmeric, coriander powder, cumin seeds powder, chilli powder and salt and mix well for 3 to 4 minutes.Add the coconut milk and mix well and cook for 1 minute.Add the paneer cubes to the coconut gravy and gently stir for 1 minute.Cover the pan with a lid and cook on a slow flame for another 3 to 4 minutes.Serve hot with rotis or phulkas.