Paratha Delight

Preparation:10 mins
Cook: 5 mins
Total Time: 15 mins
Servings: Makes 2 parathas

Ingredients

For The Dough
200 gms whole wheat flour (gehun ka atta)
1 tsp salt
1/2 tsp oil

For The Stuffing
100 gms grated paneer (cottage cheese)
1 small onion , chopped
1 small capsicum , chopped
1 tsp grated ginger (adrak)
2 green chillies , chopped
salt to taste
a pinch of chilli powder
2 tbsp chopped coriander (dhania) leaves

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method

For the dough
For the doughCombine all the ingredients in a bowl, mix well and knead into a smooth dough, using enough water.Divide the dough into 2 equal portions and keep aside.
For the stuffing
For the stuffingCombine all the ingredients in a bowl and mix well.Divide the stuffing into 2 equal portions and keep aside.
How to proceed
How to proceedRoll out each portion of the dough into a circle of 5\" diameter.Place a portion of the stuffing at the center of each circle, seal by bringing the sides together and roll out again into a circle of 6\" diameter.Heat a tava and cook each paratha using oil till golden brown spots appear on both the sides.Serve hot.