Sweet Rice Pottu

Preparation:null
Cook: null
Total Time: 0 mins
Servings:

Ingredients

1 cup rice flour (chawal ka atta)
1 cup jaggery (gur)
1 cup grated coconut
50 gms cashewnuts (kaju)
2 tbsp ghee
cardamom (elaichi) powder

Method

Dry roast the rice flour well until it turns into besan color. cool it and seive.Take 2cups of water in a vessel,to it add pinch of turmeric and salt boil well, until the bubble comes. completely cool it. this can be prepared a day earlier.Take a bowl, add the roasted rice flour to it sprinkle the boiled cool water little by little,the flour should look lie besan laddu(i.e) when u hold in your palm it should make a ball and when u open your palm it should break. again seive the flour.Spread it in a white cloth and cook in the pressure pan without whistle for 5mts. take it out and immediately spread it with hand , so that no lumps are formed.cool it.Make jagerry syrup 2string consistency add the cashews and elachi turn off the gas. to this add the cooked rice flour and keep on stiring until the syrup becomes cool.Fry the coconut in the ghee till brown and mix to the sweet rice flour mix. serve.The sweet rice pottu should look powdery after making without any lumps.