Preparation:15 mins
Cook: 10 mins
Total Time: 25 mins
Servings: Makes 6 servings
Ingredients
2 cups thick curds (dahi)
2 cups freshly made paneer (cottage cheese)
2 cups sugar
3 to 4 cardamoms (elaichi) , powdered
1 tbsp chopped mixed nuts (optional)
Method
Hang the curds up in a muslin cloth till all the whey has dripped out.For small quantity of curds normally it takes 15-30 minutes.Put the drained curds into a blender with the paneer and sugar.Blend smooth and pour into a greased shallow dish.Sprinkle over the cardamom and nuts.Microwave at 100% power for 8 minutes.Stir once after 2 minutes. Stand 2-3 minutes.Cool and cut into desired shapes.
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